My view as a child when I started eating different foods from other Countries.

When I was a small child I never liked to eat other foods from other places. My mother wanted me to try to eat foods from other countries, but I was a picky eater then. I was only a young boy when I went to eat at a Chinese restaurant in Garland which served a whole variety of foods including one of my favorites Dinsim.

I started to be very picky at first because I didn't like the taste, but as time went on I started to eat some of the Dinsim and enjoyed. Sharkfin Dumplings, Egg Fu Yung, Angel Hair which is a white noodle that's translucent, Crab Rangoon, Various types of Suchi including the raw fish.

I then began to enjoy other foods from other restaurants including Thai, Vietnamese, French, Indian, Greek, Hispanic (Authentic while I was in Mexico traveling), Italian, Ethiopian.

I then began to used different tinsels and began using chopsticks while eating sushi, and became a natural using them. I continue to enjoy the other foods that my mother took me when I was little, and while I recommend some of my favorite restaurant to people and with a variety of restaurants it's still a great experience since that day.